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Monthly Archives: July 2013

  • 15 Oct

    Categories Appetizers / Canapés, Chef Sean's Home Cooking, Holiday Ideas, New Ideas, Party Favourite, Recipe, Vegetarian

    Tags appetizers, home cooking, Private Chef Recipes, Thanksgiving Dinner Ideas, Thanksgiving Dinner Treats, vegetarian

    7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 7 ~ Phyllo Stuffed with Cranberries, Orange, Brie & Walnuts

    Prep Time: 30-40 Mins ~ Cook Time: 45 Minutes
    Serves 12
    Ingredients:

    1 lb of Fresh Cranberries
    1 Cup of Chardonnay Wine
    1/2 Cup Sugar
    1 Orange (One Half Juiced, One Half Peeled and Segmented)
    1/4 Teaspoon of Salt
    Phyllo Pastry (One Box- Le [...]

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  • 4 Oct

    Categories Chef Sean's Home Cooking, Cooking Clean, Gluten-Free, Healthy Alternatives, Holiday Ideas, New Ideas, Nutrition, Private Chef Vancouver, Recipe, Vegan, Vegetarian

    Tags Cauliflower Recipe Ideas, Chef Sean Bone, comfort food, dairy-free, Delicious Gluten-Free Recipe, Gluten-Free, Healthy Recipe Ideas, Holiday Recipes, home cooking, Secret Recipes, Thanksgiving Recipe ideas, Vegan Recipe, Vegetarian recipe, Winter Recipes

    7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 3 – Cauliflower Puree

    Prep Time: 5-10 Mins ~ Cook Time: 5 Mins
    Ingredients:

    1/2 Head of Cauliflower (Thinly Cut into Even Pieces)
    3-4 Tablespoons of Unsalted Butter (Leave Out Butter if You Would Like This Recipe to be Vegan)
    Salt to Taste
    1 Tablespoon Truffle [...]

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  • 2 Oct

    Categories Chef Sean's Home Cooking, Gluten-Free, Holiday Ideas, New Ideas, Private Chef Vancouver, Recipe, Vegetarian

    Tags Chef Sean Bone Home Cooking, Green and Yellow Bean recipe ideas, Green Bean Recipe, private chef recipe, Thanksgiving Dinner Ideas, Yellow Bean Recipe

    7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 2 ~ Green & Yellow Beans Your Whole Family Will Love

    Green & Yellow Beans with Almonds, Garlic and a Grapefruit Butter Emulsion
    Prep Time: 30 Mins ~ Cook Time: 30 Mins (Serves 4 People)

     
    Grapefruit Butter Emulsion Ingredients:

    1/3 Cup White Wine
    1 Grapefruit – Cut in Half ( [...]

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  • 26 Aug

    Categories Chef Sean's Home Cooking, Cooking Clean, Gluten-Free, Healthy Alternatives, Lunch Ideas, New Ideas, Nutrition, Recipe, Vegetarian

    Tags Chef Sean Bone Recipe, Citrus Salad, Fresh Summer Salads, Kale Salad, New Salad Ideas, Swiss Chard Salad

    5 Fresh Summer Salad Recipes ~ Option 5 ~ Swiss Chard, Kale and Orange Salad with Goat’s Cheese

    Prep Time: 15 Minutes ~ Cook Time: 20 Minutes (Quinoa)
     
    2 Cups Kale, Washed, Cut and Massaged
    2 Cups Beet Tops, Washed and Cut into Bite Sized Pieces
    2 Cups Swiss Chard, Washed and Cut into Bite Sized Pieces
    1 Cup Spinach, Washed and [...]

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  • 12 Aug

    Categories Chef Sean's Home Cooking, Cooking Clean, Gluten-Free, Healthy Alternatives, Lunch Ideas, New Ideas, Nutrition, Private Chef Vancouver, Recipe, Vegetarian

    Tags Broccoli and Carrot Salad, Chef Sean Bone Secret, gluten-free salads, Roasted Lemon Vinaigrette, Salad Dressing with Lemon, Salad Recipe, Steak Salad, Summer Salad

    5 Fresh Summer Salad Recipes ~ Option 4 ~ Steak Salad with Roasted Lemon Vinaigrette

    Steak Salad with Roasted Lemon Vinaigrette
    OR Vegetarian Option ~ Broccoli and Carrot Salad with Roasted Lemon Vinaigrette (As Shown in Photo)
     
    Prep Time: 35 Mins ~  Cook Time: 45-60 Mins
     
    3 Carrots Peeled and Shaved with a Pee [...]

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  • 29 Jul

    Categories Chef Sean's Home Cooking, Cooking Clean, Gluten-Free, Healthy Alternatives, Lunch Ideas, Nutrition, Private Chef Vancouver, Recipe, Vegetarian

    Tags Dairy-Free Recipes, Gluten-Free Recipes, Healthy Recipe Ideas, Peach Salad, Private Chef Recipes, Spinach Salad, Summer Salad, Vegetarian Options

    5 Fresh Summer Salad Recipes ~ Option 3 ~ Spinach, Grilled Peach and Apricot Salad

    Prep Time: 15 Mins ~ Cook Time: 8-10 Mins
     
    2 Peaches Cut in Half and Grilled then Sliced
    2 Apricots Cut in Half and Grilled then Sliced
    1/2 Garden Cucumber Sliced in Half and Sliced Thin
    2 Garden Tomatoes Cut in Half and Sliced into W [...]

    Read More   →
  • 4 Jul

    Categories Appetizers / Canapés, Chef Sean's Home Cooking, Cooking Clean, Food Presentation, Healthy Alternatives, Lunch Ideas, New Ideas, Nutrition, Party Favourite, Private Chef Vancouver, Recipe, Vegetarian

    Tags barbecue ideas, bbq ideas, Chef Sean, fresh salads, party favorites, private chef, summer salad recipe, summer salads

    5 Fresh Summer Salad Recipes ~ Option 1 ~ Basil Watermelon Salad

    Prep Time: 10-20 Minutes (Depending On if You Plan to Make Sweet Balsamic Glaze from Scratch)
    Ingredients:
    1 Small Watermelon Deskinned and Cut into Cubes
    1 Large Handful of Basil Finely Chopped
    3/4 Cups of Feta Cheese Crumbled
    1/4 Red Onio [...]

    Read More   →
  • 20 May

    Categories Appetizers / Canapés, Events, Gluten-Free, Private Chef Vancouver, The Sweet Factory, Vegetarian

    Special Event ~ A Night Under the Big Top ~ Harmony House Cares

    Chef Sean Bone is pleased to announce he has been selected to be a part of this wonderful event June 13th, 2013.  Please visit http://harmonyhouse.eventbrite.ca to purchase your tickets.
     

    Harmony House CARES is being supported by [...]

    Read More   →
  • 28 Apr

    Categories Chef Sean's Home Cooking, Cooking Clean, Cooking Tips, New Ideas, Private Chef Vancouver, Recipe, Vegetarian

    Tags balsamic reduction, Chef Sean Bone, personal chef, recipe, salad dressing, sweet balsamic glaze, sweet balsamic reduction

    Sweet Balsamic Glaze

    Add a little aromatics to your balsamic vinegar. This recipe will give your old balsamic vinegar a new twist! It will also add a little sweetness and change the thickness to more of a glaze. Try this simple recipe today!
    Prep Time: 5 Minute [...]

    Read More   →
  • 22 Apr

    Categories Chef Sean's Home Cooking, Cooking Clean, Gluten-Free, Healthy Alternatives, New Ideas, Recipe, Vegetarian

    7 Days of “Gluten-Free” Snack Ideas – Day 6

    Artichoke, Goat’s Cheese, Lemon and Basil Toast
    (Prep Time: 8-10 Minutes ~ Cook Time: None)
    Ingredients:
    1 Cup of Canned, Jarred (or Cooked from Raw) Artichokes – If you choose to cook from raw, this will significantly change yo [...]

    Read More   →

​
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Recent Posts

  • 5 Sweet Dessert Recipes from Chef Sean Bone ~ Option 1 ~ Banoffee Pie
  • Our Guarantee ~ Farm to Table
  • 7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 7 ~ Phyllo Stuffed with Cranberries, Orange, Brie & Walnuts
  • 7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 6 ~ Soft Butter Buns
  • 7 Thanksgiving Recipe Suggestions From Private Chef Sean Bone ~ Recipe 5 – Homemade Apple Pie

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