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Chef Sean Bone is a Red Seal Certified Private Chef working in Vancouver.  He currently works for a large Canadian family and their guests aboard their private motor vessel. He specializes in creating any menu items that meet the desires and expectations of his clientele.   Chef Sean single-handedly plans and creates menus for large parties or intimate gatherings.

 

As a young boy, Chef Sean was deeply influenced by his Mother and Nona who were both Italian.  He learned that almost anything can be created from scratch.  In his later years, Chef Sean discovered his own passion for cooking and joined the Culinary Apprenticeship Program at Vancouver Community College.  He was trained under Chef Brian Fodor at Granville Island’s “The Sandbar”, Chef Annabelle Leslie at Cardero’s, Chef Robert LeCrom at The Fairmont Hotel Vancouver and Chef Dino Renarts at The Fairmont Hotel Vancouver 900 West/Bistro Pastis.  The guidance and mentorship provided by these highly respected chefs motivated Chef Sean to become known as one of the most meticulous and hard-working chefs in Vancouver.

 

Fine dining achievements have included two years at Le Crocodile under Michel Jacobs and Franck Berthelon.  In addition, Chef Sean spent two years learning the business under restauranteur John Blakely at Bistro Pastis while working with Chef Alain Leguet, Chef Dino Renarts and Chef Brad Miller.  Chef Sean rounded his skills off by spending time with Chef J.C. Poirier at Chow Restaurant on Granville Street in Vancouver.

 

Chef Sean’s personality makes it impossible not to love having him in your kitchen.  His modesty and keen wit are a great combination.  His character is one that will satisfy any function, whether it be a family affair or a business meeting.

 

Most importantly, Chef Sean can make any meal into a masterpiece.  He often leaves his guests at a loss for words.  His culinary prowess is rarely seen in someone so young.  His notoriety (in the private industry) is held in the highest regard.  He has attained many accolades from top-end executives, athletes and celebrities.