Private Chef Vancouver

Prep Time: 30 Minutes ~ Cook Time: 3 Hours

Dolce de Leche 

Ingredients:

1 Tin of Sweetened Condensed Milk

Method:

Place tin in a large pot and fill with cold water. With a lid on, bring to a boil and cook for three hours at a ro [...]

Prep Time: 40 Mins ~ Cook Time: 60-70 Mins
Pastry Crust Ingredients:

350 Grams Flour
4 Grams Salt
14 Grams Sugar
225 Grams Butter (Cubed and Refrigerated)
60-120 mL Ice Water

Pastry Crust Method:
1.  With a food processor or with a fork, [...]

Chef Sean Bone is pleased to announce he has been selected to be a part of this wonderful event June 13th, 2013.  Please visit http://harmonyhouse.eventbrite.ca to purchase your tickets.
 

Harmony House CARES is being supported by [...]

Smoked Paprika and Espelette Roasted Almonds
(Prep Time: 3-5 Minutes ~ Cook Time: 12-15 Minutes)
Ingredients:
2 Cups of Raw Almonds
Just Under 1/4 Cup of Coconut Palm Sugar (You May Choose to Use Granulated White Sugar)
4 Tablespoons of Wat [...]